Tom's Recipes
Spinach Omelette Fingers with Sweet Potato Wedges
A cheesy spinach omelette cut into strips, with soft baked sweet potato wedges.
- Makes
- 1 serving
- Prep
- 10 minutes
- Cook
- 20 minutes
- Air fryer
- 200°C
Ingredients
Method
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Heat the air fryer to 200°C. Cut the sweet potato into thin wedges, toss them in the oil and cook on the crisper tray for , turning them halfway, until soft.
- 1 small sweet potato
- 1 tsp vegetable oil
Wilt the spinach in a pan with a splash of water, squeeze out the liquid and chop it finely.
- 20g baby spinach
Whisk the egg with the spinach and cheddar.
- 1 egg
- 10g mature cheddar
Melt the butter in a small frying pan over a medium heat, pour in the egg and cook for . Flip it and cook for more, until fully set.
- 5g unsalted butter
Cut the omelette into strips and serve with the wedges.
In the Oven
Bake the wedges on a tray at 200°C for 25 to 30 minutes.
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