Tom's Recipes
Scrambled Egg with Toast Fingers and Avocado
Firm scrambled egg with buttered toast fingers and strips of ripe avocado.
- Makes
- 1 serving
- Prep
- 5 minutes
- Cook
- 5 minutes
Ingredients
Method
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Whisk the egg and milk together.
- 1 egg
- 1 tbsp whole milk
Melt half the butter in a small pan over a low heat. Add the egg and stir until it is cooked through and firm.
- 5g unsalted butter
Toast the bread lightly, spread it thinly with the rest of the butter and cut it into fingers.
- 1 slice of bread
- 5g unsalted butter
Cut the avocado into strips and serve with the egg and toast.
- ½ ripe avocado
In the meal plans for the week of 5 October and the week of 12 October and the week of 26 October.
Tom's Recipestc-blip-crumbs.github.io/toms-recipes/recipes/scrambled-egg-toast-avocado