Tom's Recipes

Illustration of sausages on mashed potato with onion gravy and cabbage

Sausage and Mash with Gravy and Cabbage

Name: Sausage and Mash with Gravy and Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: British
Ingredients: 6 Cumberland sausages; 800g floury potatoes, such as Maris Piper, peeled and cut into chunks; 30g butter; 60ml whole milk; Salt and black pepper; 300g frozen sliced cabbage; Onion gravy, made from granules or your own

Roast sausages with buttery mash, onion gravy and cabbage from the freezer.

Makes: 2 servings
Prep: 10 minutes
Cook: 25 minutes
Air fryer: 190°C

Ingredients

Method

Tap a time to start a timer.

1
Boil the potatoes in salted water for until soft.
- 800g potatoes
2
Meanwhile, heat the air fryer to 190°C and cook the sausages for , turning them halfway, until browned and cooked through.
- 6 Cumberland sausages
3
Drain the potatoes and mash them with the butter and milk. Season with salt and pepper.
- 30g butter
- 60ml whole milk
- salt and pepper
4
Cook the cabbage in a pan of boiling water for and drain it.
- 300g frozen cabbage
5
Make the gravy and pour it over the sausages, mash and cabbage.
- gravy

In the Oven

Roast the sausages on a tray at 180°C for 25 minutes, turning them once.

For Ted

Set aside some mash for Ted before you season it, with soft cabbage cut small. The sausages and gravy are too salty for him.

In the meal plans for the week of 5 October and the week of 12 October and the week of 26 October.

Tom's Recipestc-blip-crumbs.github.io/toms-recipes/recipes/sausage-mash-gravy-cabbage