Tom's Recipes

Microwave Rice
Jasmine or long-grain rice cooked in the Sistema microwave rice cooker, with a little left over for Ted.
- Makes
- 2 servings
- Prep
- 2 minutes
- Cook
- 10 minutes
Ingredients
You Will Need
- A Sistema microwave rice cooker, 2.6 litres
Method
Tap a time to start a timer.
Put the rice and water in the rice cooker and fit both lids.
- 150g jasmine or long-grain rice
- 300ml cold water
Microwave on full power for .
Fluff the rice with a fork and serve.
The Ratio
Use 75g of rice for each person and twice that weight of water. For 2 people, this leaves a little over for Ted.
Leftovers
Cool leftover rice within an hour, keep it in the fridge and use it the next day, such as in Ted's egg fried rice. Reheat it only once, until piping hot.
Bigger Batches
The 10 minutes is for 2 people. Larger amounts may need a few minutes more, so check the rice is tender and the water has gone.
Tom's Recipestc-blip-crumbs.github.io/toms-recipes/recipes/microwave-rice