Tom's Recipes

Illustration of lentil and carrot fritters with a pot of hummus on a small plate

Red Lentil and Carrot Fritters

Name: Red Lentil and Carrot Fritters
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes about 8 fritters
Ingredients: 50g red lentils; 200ml water; 1 carrot, grated; 1 egg; 2 tbsp plain flour; 10g mature cheddar, grated; A little vegetable oil, for frying; Hummus, to serve

Soft red lentil and carrot fritters for Ted to dip in hummus.

Makes: 8 fritters
Prep: 10 minutes
Cook: 25 minutes

Method

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1
Rinse the lentils and simmer them in the water for , until soft and the water has gone. Leave them to cool.
- 50g red lentils
- 200ml water
2
Mix the lentils with the carrot, egg, flour and cheddar.
- 1 carrot
- 1 egg
- 2 tbsp plain flour
- 10g mature cheddar
3
Heat a little oil in a frying pan over a medium heat. Fry tablespoons of the mixture for on each side, pressing them flat.
- oil
4
Serve warm with a spoonful of hummus for dipping.
- hummus

Tom's Recipestc-blip-crumbs.github.io/toms-recipes/recipes/lentil-carrot-fritters