Tom's Recipes

Illustration of a jacket potato with beans and cheddar on a small plate

Jacket Potato with Cheddar and Mashed Beans

Name: Jacket Potato with Cheddar and Mashed Beans
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 servings
Cuisine: British
Ingredients: 1 baking potato; 2 tbsp reduced-salt baked beans; 5g unsalted butter; 15g mature cheddar, grated

Baked potato mashed with butter, cheddar and reduced-salt baked beans.

Makes: 1 serving
Prep: 5 minutes
Cook: 40 to 45 minutes
Air fryer: 200°C

Ingredients

1 baking potato
2 tbsp reduced-salt baked beans
5g unsalted butter
15g mature cheddar, grated

Method

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1
Heat the air fryer to 200°C. Prick the potato and cook it on the crisper tray for , turning it halfway, until soft.
- 1 baking potato
2
Warm the baked beans and mash them with a fork.
- 2 tbsp reduced-salt baked beans
3
Scoop out the potato and mix it with the butter, baked beans and cheddar.
- 5g unsalted butter
- 15g mature cheddar
Serve in small scoops, with a little of the soft skin if Ted likes it.

Quicker

Microwave the potato for 8 minutes, then give it 10 minutes in the air fryer at 200°C.

In the Oven

Bake the potato at 200°C for 60 to 75 minutes.

In the meal plans for the week of 5 October and the week of 12 October and the week of 19 October and the week of 26 October.

Tom's Recipestc-blip-crumbs.github.io/toms-recipes/recipes/jacket-potato-cheddar-beans