Tom's Recipes
Toddler Meals

Tom's Recipes

Illustration of eggy crumpet fingers with cucumber sticks on a small plate

Eggy Crumpet with Cucumber Sticks

A crumpet soaked in egg and fried in butter, cut into fingers for Ted to hold.

Makes
1 serving
Prep
5 minutes
Cook
6 minutes
Servings
1

Ingredients

Method

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  1. Whisk the egg and milk together in a shallow bowl.

    • 1 egg
    • 1 tbsp whole milk

  2. Cut the crumpet in half and soak both halves in the egg for on each side.

    • 1 crumpet

  3. Melt the butter in a frying pan over a medium heat and fry the crumpet for on each side, until the egg is fully set.

    • 5g unsalted butter

  4. Peel the cucumber and cut it into sticks about the size of your finger.

    • 40g cucumber

  5. Cut the crumpet into fingers and serve with the cucumber sticks.

In the meal plans for the week of 5 October and the week of 12 October and the week of 19 October and the week of 26 October.

Tom's Recipestc-blip-crumbs.github.io/toms-recipes/recipes/eggy-crumpet