Tom's Recipes
Egg Fried Rice with Peas and Sweetcorn
Yesterday's leftover rice fried with egg, peas and sweetcorn, with no soy sauce.
- Makes
- 1 serving
- Prep
- 5 minutes
- Cook
- 8 minutes
Ingredients
Method
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Heat the oil in a frying pan over a medium-high heat and cook the peas and sweetcorn for .
- 1 tsp vegetable oil
- 2 tbsp frozen peas
- 2 tbsp frozen sweetcorn
Add the rice and stir-fry until it is piping hot all the way through.
- 100g cold cooked rice
Push the rice to one side, crack in the egg and scramble it until fully set, then mix it through.
- 1 egg
Rice
Cool cooked rice within an hour and keep it in the fridge. Reheat it only once, until piping hot. Leave out soy sauce.
In the meal plans for the week of 5 October and the week of 19 October.
Tom's Recipestc-blip-crumbs.github.io/toms-recipes/recipes/egg-fried-rice