Tom's Recipes

Illustration of cheese on toast cut into fingers on a small plate

Cheese on Toast Fingers

Name: Cheese on Toast Fingers
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 servings
Cuisine: British
Ingredients: 1 slice of bread; 15g mature cheddar, grated

Grilled cheddar on toast, cooled and cut into fingers.

Makes: 1 serving
Prep: 2 minutes
Cook: 5 minutes
Air fryer: 180°C

Ingredients

1 slice of bread
15g mature cheddar, grated

Method

Tap a time to start a timer.

1
Heat the air fryer to 180°C. Put the bread on the crisper tray and toast it for .
- 1 slice of bread
2
Turn it over, scatter the cheddar on top and cook for more, until the cheese melts.
- 15g mature cheddar
Let it cool for a few minutes and cut it into fingers.

Under the Grill

Toast one side under a hot grill, then add the cheddar to the other side and grill for 2 minutes.

In the meal plans for the week of 12 October.

Tom's Recipestc-blip-crumbs.github.io/toms-recipes/recipes/cheese-on-toast-fingers