Tom's Recipes

Illustration of strips of banana and oat pancake with banana slices on a small plate

Banana and Oat Pancakes

Name: Banana and Oat Pancakes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 servings
Ingredients: 1 ripe banana; 1 egg; 3 tbsp porridge oats; 5g unsalted butter

Three-ingredient pancakes of banana, egg and oats, cut into strips.

Makes: 1 serving
Prep: 5 minutes
Cook: 8 minutes

Ingredients

1 ripe banana
1 egg
3 tbsp porridge oats
5g unsalted butter

Method

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1
Mash the banana well in a bowl.
- 1 ripe banana
2
Beat in the egg, then stir in the oats. Blitz the batter with a hand blender for smoother pancakes.
- 1 egg
- 3 tbsp porridge oats
3
Melt the butter in a frying pan over a medium heat.
- 5g unsalted butter
Drop in tablespoons of batter and cook for on each side, until set and golden.
Cool slightly and cut into strips.

In the meal plans for the week of 5 October and the week of 12 October and the week of 19 October and the week of 26 October.

Tom's Recipestc-blip-crumbs.github.io/toms-recipes/recipes/banana-oat-pancakes